Blenheim Park Lodge 8981

Festive Board Menu May 1981

pro-logo.gif                                                                                                        

 

 

 


Pâté's Maison 
*
French Onion Soup
*
Roast Sirloin Beef 
Yorkshire Pudding
Buttered Cabbage
and 
Glazed Carrots
Roast and New Potatoes
*
Sherry Trifle
*
Cheese and Biscits
*
Coffee

Charter Mark.JPG

Approved by 

United Grand

Lodge of England


 

countercountercountercountercountercounter